It's October, but don't tell that to my tomato plants. I collected another dozen red tomatoes yesterday with no end of production in sight, and I am getting sick of eating them. I am sure the neighbors are also tired of getting bags of tomatoes dropped on their doorsteps.
After some searching recipes on the Internet, I decided it was time to try making sun-dried tomatoes in the oven. They came out delicious, but along the way I learned two valuable lessons. 1) If the recipe says it will take 6-10 hours, don't believe it - 10 hours is the minimum. 2) Never ever attempt an untested recipe at two in the afternoon on a Friday!
Ya know my tomato plants have not had one ripe tomato yet! I have big green ones but nothing that has ripened enough to pick them. The yellow cherry tomatoes have not even ripened yet. I am really getting anxious because I really want to stew and can them myself!
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